JVS-TSLM 4th Planner week 36 May 20th to 24th, 2019

ACTIVIDADES DÍAS DE CONTINGENCIA 16 Y 17 DE MAYO 3ER GRADO

Miss Valeria

PLANNING 4TH GRADE THURSDAY MAY 16TH AND FRIDAY 17TH, 2019

PLANNING 4TH GRADE THURSDAY MAY 16TH AND FRIDAY 17TH, 2019

Note:  We are on the way to Cambridge exams, use the Word List corresponding to your level, as a complementary tool, for the realization of the following activities. Use complete sentences for your writing.

1. Watch the video (I recommend using the English subtitles), observe the dishes displayed very well, and answer the following questions:

* What physical characteristics do you see in the dishes?

* What new words did you hear in the video?

Click here to watch de Molecular Gastronomy video

2. Read carefully the recipe we will make this month:

RECIPE: "YOGURT REVERSE SPHERIFICATION"

INGREDIENTS:

• •        140 grams of flavor yogurt of your liking
• •        140 grams of natural-flavored yogurt
• •        1 tablespoon of honey
• •        1 liter of purified water
• •        2 grams of sodium alginate
• •        1 packet of cookies maría
• •        Colored chocolate chips (to decorate)

PROCESS

1. 1-      Mix the sodium alginate in 500 milliliters of drinking water in a bowl (bowl). Use blender and observe the characteristics of the mixture.
2. 2-      Place 500 milliliters of drinking water in a bowl (bowl).
3. 3-      Place the yogurt in a bowl and add a tablespoon of honey, mix with a spoon until the ingredients are well integrated.
4. 4-      With a clean spoon take some of the yogurt mixture and introduce it in the sodium alginate water for a few seconds. Observe what happens with the mixture (color, shape and texture)
5. 5-      Take the yogurt mixture and now put it in clean water for a few seconds, remove and ready to serve.
6. 6-      Crush cookies marias (the amount you want to eat).
7. 7-      Place a portion of the crushed cookies on a spoon and serve the yogurt ball that was formed.
8. 8-      Decorate with chocolate chips to your liking.
9. 9-      Discuss with your companions its flavor, consistency and characteristics.

3. Investigate (3 sources of information):

• ·         What is yogurt?
• ·         How is honey produced?
• ·         What is sodium alginate?
• ·         What do cookie cookies contain?
• ·         Where does chocolate come from?

Write the information in a chart:

4. Make the following mental map (words and pictures).

To complete it, investigate the topics (review 3 different sources of information)

Bring your records (answers, chart and mental map) to class to share with all the results of your research. (Please use recycled sheets)

You can always go for more, excellence excedes limits!

Do not forget to ask any questions you have

Miss Annie Durán