viernes, 4 de junio de 2021

JVS TSLM 3o/4th GOURMET PROGRAM RECIPES SCHOOL YEAR 20-21

DEAR WORLD:


As part of our closing of the school year, we have collaboratively made the following recipe book, in which we gladly share all the recipes with which we learned math, science, use of language, healthy living, and even art.

Thanks to the Jules Verne School Gourmet program we were able, through these culinary experiences, to learn and have fun.


CLICK ON THE FOLLOWING LINK

TO EXPLORE OUR RECIPE AND

COME UP TO MAKE THE RECIPES,

YOU WILL LOVE THEM, WE WERE DELICIOUS

BOOK OF RECIPES 

jueves, 3 de junio de 2021

JVS TSLM 3o/4th METACOGNITIVE COMPREHENSION PROGRAM 20-21 Victoria

 In reading I learned to make questions before, during and after, this help me to understand better the story, also I learned to connect and visualize with the lecture.



JVS TSLM 3o/4th METACOGNITIVE COMPREHENSION PROGRAM 20-21 Juliana

In the metacognitive program I learned to connect,to ask and to visualize.

I learned that you can make questions before, during and after; that help us to understand better the reading and ampliate the imagination. 

Thanks!! Good bye


miércoles, 2 de junio de 2021




Pato











METACOGNITIVE COMPRENHENSION PROGRAM THIRD PERIOD MAJO

 Hello my name is Majo I show you what I learned in the third period. OK let´s start.

Gender analysis to can identify, science fiction I like this gender, scientific texts of Covid, skills review like (connect, question, visualize), global reading with our friends of Colombia, recipe book for our recipes.

What do you think of these topics? I like it!




science third trimester diego

 Hello my name is Diego and today I will explain to you what I learned in the third term of science in the JVS course

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martes, 1 de junio de 2021

JUAN CARLOS CONTINUACION DEL BLOG

                                                                         APRIL

From Easter I learned more about its history, from CHILDREN´S DAY I appended how it originated, the honey jelly came out very rich, From bees I learned how important they are, on MOTHER´S DAY I learned how it originated,From honey I learned how it is made 

JVS TSLM 3o/4th METACOGNITIVE COMPREHENSION PROGRAM 20-21 Juan Carlos Zavala

From the myths of the legends I learned what they belived before from Hallofrom peaween curiositites of that time,from Thanksgiving in history, from the revolution that was made.

                                                                           DECEMBER 

From the magic winter fest I learned to be careful 

                                                                            JANUARY

From the new year I learned more about its history of new opportunities I learned to take adventage of them

                                                                            FEBRUARY

I learned from peaceful coexixtence not to make so many problems and I got know my community more 

                                                                           MARCH

In art and literature I learned to express myself better 
In the change of season I learned to see what nature is like 
In the spring I learned to see what flowers are like 
The egg and potato salad come out very rich

“JVS TSLM 3o/4th METACOGNITIVE COMPREHENSION PROGRAM 20-21 Hanna

 Metacognitive understanding learned about inferring, visualizing and asking


JVS TSLM 3o/4th METACOGNITIVE COMPREHENSION PROGRAM 20-21 Gabo

What I learned in metacognitive comprehension is to visualizate, conect, ask, infer and transformate.

I used it with Colombia. And I will use it when I read a book and imagine what it is happening.